A S V Kitchen Equipments

An oven that uses electrical energy to heat the food is known as an electric oven. The main components of an electric oven are Power regulating switch. An electric oven uses electrical energy to cook the food, so all the necessary safety has to be followed while using it.

BREAD SLICER : TABLE TOP STAINLESS STEEL BREAD SLICER . 31 BLADE. VOLTAGE 220V. POWER 370W. WEIGHT 48 KGS. FREQUENCY 50 HZ. SKICE WIDTH 12 MM. DIMENSION 56X68X66 CM

Additional Information:

• Delivery Time: 5 DAYS
• Packaging Details: NORMAL

Description of Commercial Dough MixerOur dough mixer machine takes lesser time and gives better water absorption and also folds and stretches the dough for aeration and fermentation. It features a stainless steel bowl, which moves at a slow speed.

A commercial pizza oven is a high-powered, durable appliance designed to bake large quantities of pizza quickly and consistently for professional kitchens like restaurants, pizzerias, and food trucks. Unlike home models, these units reach extreme temperatures—often between 400°F and 1000°F—to produce a perfect crispy crust and melted cheese in as little as 90 seconds

A two-deck oven is a commercial baking unit featuring two independently controlled, stacked chambers, often holding 2 or 4 trays total (e.g., 2 decks, 4 trays) for high-capacity, versatile cooking. Ideal for bakeries, pizza shops, and restaurants, these stainless steel units use electricity or gas to achieve precise temperatures up to 400∘C400∘C (752∘F752∘F) for baking bread, pastries, and pizza.

A planetary dough mixer is a versatile kitchen appliance where the mixing attachment (hook, beater, or whip) rotates on its own axis while revolving around the fixed bowl’s center, mimicking planetary motion. This action ensures thorough, even mixing and kneading for bread, cakes, and pastry in commercial or home kitchens.

A planetary mixer machine is a versatile, heavy-duty mixer featuring a unique action where the agitator (beater) rotates on its own axis while orbiting around the center of a stationary, removable bowl. This ensures consistent mixing, blending, and kneading for high-viscosity materials, including dough, creams, and pastes, widely used in food and pharmaceutical industries. 

An automatic spiral mixer is a specialized commercial machine designed primarily to knead heavy doughs—such as those for bread, pizza, and bagels—by rotating both the bowl and the spiral-shaped hook simultaneously. Unlike standard mixers where only the attachment moves, this dual-rotation design allows for faster, more uniform mixing while keeping the dough at a low temperature, which is essential for proper fermentation

A commercial planetary mixer is a heavy-duty industrial machine designed for the high-volume mixing, kneading, and whipping of ingredients in professional kitchens and bakeries. It gets its name from its unique "planetary" motion, where the mixing tool (beater, whisk, or hook) rotates on its own axis while simultaneously revolving around the stationary bowl, ensuring ingredients are thoroughly and uniformly combined with no "dead spots".

A commercial bakery oven is a heavy-duty appliance specifically engineered for high-volume, professional production of baked goods like bread, pastries, and pizzas. Unlike residential models, these ovens prioritize precise temperature control, even heat distribution, and the durability needed for continuous, all-day operation.

A bakery mixer machine is an essential piece of industrial kitchen equipment designed to automate the repetitive tasks of stirring, whisking, or beating ingredients to ensure consistent quality, speed, and hygiene in food production. They range from small countertop models for cafes to large, heavy-duty floor machines capable of mixing hundreds of kilograms of dough for industrial bakeries.

A bread slicer machine is a specialized kitchen or bakery appliance designed to cut loaves of bread into uniform, clean slices with speed and precision. These machines range from manual hand-cranked models for home use to heavy-duty, fully automatic systems for industrial bakeries

A commercial gas bakery oven is an industrial-grade appliance powered by natural gas or propane, specifically engineered for high-volume baking in professional settings like bakeries, hotels, and restaurants. These ovens are preferred for their ability to reach high temperatures quickly, their lower long-term operating costs compared to electric models, and the "humid" heat environment they create, which is ideal for achieving a crisp, golden crust on breads.

A rotary rack oven is a high-capacity, commercial baking unit designed for uniform, consistent baking of large volumes of products like bread and cookies. It features a rotating trolley system, usually constructed of stainless steel, and offers consistent heat distribution using electricity, gas, or diesel. Popular in commercial settings, models range from 10 to over 100 trays. 

A commercial bakery oven is a specialized, high-capacity appliance designed for the rigorous demands of professional kitchens, such as bakeries, cafes, and restaurants. Unlike residential models, these ovens are built with heavy-duty stainless steel to withstand continuous use and provide the precise temperature and humidity control essential for consistent, professional-grade results